Onion-Palak Paratha

Name: Onion-Palak Paratha
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gms palak; 3 onions; 5-6 green chillies; 1" piece ginger; 3/4 tsp salt; 1 tsp kalonji; 1 tsp tea masala; 2 1/2 cups wheat flour; 5 tsp oil; 2-3 tbsp ghee for roasting

Bina Anjaria @bina_anjaria_123

A tasty way to consume the nutritious palak

Bina Anjaria @bina_anjaria_123

A tasty way to consume the nutritious palak

Saved

Ingredients

45 minutes

4 servings

300 gmspalak
3onions
5-6green chillies
1" piece ginger
3/4 tspsalt
1 tspkalonji
1 tsptea masala
2 1/2 cupswheat flour
5 tspoil
2-3 tbspghee for roasting

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Steps

45 minutes

1

First ready all the ingredients.
Clean and chop the palak. Take onions, chillies, ginger and raw palak in mixer jar and crush to a smooth puree.
2

In wheat flour add salt, kalonji and tea masala. Add in 2 tsp oil and mix. Using half the palak puree knead a medium stiff dough. Remaining puree I have used in another recipe.
3

Add in water to knead if required. Rest the dough for not more than 10 minutes.
4

Now taking a small portion of dough, roll out a circular sheet. Apply little oil and sprinkle dry wheat flour.
5

Fold into a square. And roll again to form a square paratha.
6

Roast using ghee on medium flame.
7

A delicious Palak Paratha is ready to serve. Serve with curd or any raita.
Happy Cooking!!