First ready all the ingredients.
Clean and chop the palak. Take onions, chillies, ginger and raw palak in mixer jar and crush to a smooth puree.

In wheat flour add salt, kalonji and tea masala. Add in 2 tsp oil and mix. Using half the palak puree knead a medium stiff dough. Remaining puree I have used in another recipe.

Add in water to knead if required. Rest the dough for not more than 10 minutes.

Now taking a small portion of dough, roll out a circular sheet. Apply little oil and sprinkle dry wheat flour.

Fold into a square. And roll again to form a square paratha.

Roast using ghee on medium flame.

A delicious Palak Paratha is ready to serve. Serve with curd or any raita.
Happy Cooking!!