Instant Amla candy

Name: Instant Amla candy
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 750 grams fresh amla (Indian gooseberries); 1 cup sugar; 1/2 cup jaggery; 1 tbsp lemon juice; 1 tablespoons corn flour(make Slurry with ¼ cup water; 1/4 teaspoon ginger powder; 1/2 teaspoon black salt; 1 tablespoons ghee; 1/2 tablespoons jaljira; 1/2 tablespoons powder sugar

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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#gooseberry
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Amla Candy is a simple and nutritious treat made from fresh Indian gooseberries. This candy combines the tangy flavor of Amla balanced with sugar and salty flavors- a perfect way to introduce Amla to kids!

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

30 minutes

3 servings

750 gramsfresh amla (Indian gooseberries)
1 cupsugar
1/2 cupjaggery
1 tbsplemon juice
1 tablespoonscorn flour(make Slurry with ¼ cup water
1/4 teaspoonginger powder
1/2 teaspoonblack salt
1 tablespoonsghee
1/2 tablespoonsjaljira
1/2 tablespoonspowder sugar

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Steps

30 minutes

1

Wash the amla under tap. In a steamer,steam them for about 5-7 min. After that, switch off the flame. The amla would become tender
2

The amla can be chopped with hand or knife and remove the seeds..now take the chopped amla in a mixer jar and grind iuntill fine paste. you feel the mixer is getting stuck while grinding, then add just 2-3 tablespoon of water to get a smooth mixture.
3

Now heat a walk or non-stick pan.add amla paste in it. Add sugar and jaggery and mix it well. Stir continuesly.
4

Add lemon juice, black salt and ginger powder to it mix well.then add cornflour slurry. And stir continuesly.
5

When the mixture comes together, add 1 tbspoon of ghee and mix well.when the mixture lives the sides,,take it off.
6

Transfer the mixture in greasing plate or butter paper.Let it cool completely. Then cut it in square pieces.. amla candy is ready. mix jaljira and powder sugar.
7

Sprinkle I the masala on amla candy and store in airtight container.