Take a wok, add oil, heat it. Add in garlic, saute it until light brown.

Now add onion & green chilli, stir fry it until light brown.

In goes mooli, aloo, mix it well, stir fry it for a minute.

Add in salt, haldi powder & dhania powder, mix it well. Stir fry it for a minute.

Open the lid, add mooli patta, mix it well, cook it covered on low flame for a minute.

Open the lid, increase the flame, stir fry it until dry. Turn off the flame, cover it for a minute.