Biscuits

Lactose intolerant? Use coconut milk, instead. #GlobalApron 2024
Biscuits
Lactose intolerant? Use coconut milk, instead. #GlobalApron 2024
Steps
- 1
Preheat oven to 400*. Mix flour and coconut milk, just enough to form a loose ball in bowl.
- 2
Flour hands, using a Tablespoon, spoon some dough onto floured hand, sprinkle a little extra over top, mold into a small loose ball, place on bacon greased pan close together.
- 3
Clean hands and pat a tad of grease over tops of biscuits.
- 4
Bake in preheated oven, approximately 30 minutes or until golden browned edges.
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