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Biscuits
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A picture of Biscuits.

Biscuits

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

Lactose intolerant? Use coconut milk, instead. #GlobalApron 2024

Lactose intolerant? Use coconut milk, instead. #GlobalApron 2024

Read more

Biscuits

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

Lactose intolerant? Use coconut milk, instead. #GlobalApron 2024

Lactose intolerant? Use coconut milk, instead. #GlobalApron 2024

Read more
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Ingredients

30 minutes
2 people
  • 1-1/2 cupsself-rising flour plus more for dusting
  • 1/2-3/4 cupcoconut milk
  • Bacon grease
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Steps

30 minutes
  1. 1

    Preheat oven to 400*. Mix flour and coconut milk, just enough to form a loose ball in bowl.

  2. 2

    Flour hands, using a Tablespoon, spoon some dough onto floured hand, sprinkle a little extra over top, mold into a small loose ball, place on bacon greased pan close together.

  3. 3

    Clean hands and pat a tad of grease over tops of biscuits.

  4. 4

    Bake in preheated oven, approximately 30 minutes or until golden browned edges.

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Sonya Bankester
Sonya Bankester @LowerAlabama
on November 09, 2024 01:47
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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Keywords

Biscuit Coconut Bacon

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