Overnight Oats

Name: Overnight Oats
Total time: 300 s
Yield: 2 cups
Cuisine: American
Ingredients: 1/2 cup old-fashioned oats; 1/4 cup dried fruit, cut into small pieces, if needed; 1 tablespoon chia, flax, poppy or sesame seeds; 1 cup milk or unsweetened dairy alternative, such as almond or oat milk; 1/4 teaspoon kosher salt (optional); Maple syrup, honey or brown sugar (optional); 2 tablespoons chopped or sliced nuts, toasted (optional)

Ricardo @tallcook

Manhattan, New York, United States

Overnight oats are, of course, a healthy breakfast and they re easy to make, but they also feel like a special treat, sweet with dried fruit. Unlike oatmeal, uncooked but softened oats retain a fresh flavor and taste delicious cold. Top it with nuts just before eating for an irresistible crunch against the creamy oats.

#GlobalApron

Ricardo @tallcook

Manhattan, New York, United States

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Ingredients

5 minutes plus overnight soaking

2 cups

1/2 cupold-fashioned oats
1/4 cupdried fruit, cut into small pieces, if needed
1 tablespoonchia, flax, poppy or sesame seeds
1 cupmilk or unsweetened dairy alternative, such as almond or oat milk
1/4 teaspoonkosher salt (optional)
Maple syrup, honey or brown sugar (optional)
2 tablespoonschopped or sliced nuts, toasted (optional)

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Steps

5 minutes plus overnight soaking

1

Mix oats, dried fruit, seeds, milk and salt in a pint jar or 2-cup airtight resealable container. Seal tightly and refrigerate for at least 5 hours or up to 5 days.
2

Uncover, stir well, and taste. If you prefer more sweetness, stir in some sweetener. Top with the nuts just before eating, if desired.