Mix Veg Moonglet

Name: Mix Veg Moonglet
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup yellow moong dal; 6 tsp shredded cabbage; 4 tsp chopped green spring onions; 4 tsp grated carrot; 4 tsp chopped bell peppers; 4 tsp chopped chopped tomatoes; 4 tsp chopped onion; 2 tsp chopped coriander; 2 tsp curd; 1 tsp jeera; 1/2 tsp turmeric powder; 2 tsp crushed ginger chilli; Eno soda as required; Salt to taste; Oil to shallow fry moonglet; Red chilli flakes as required; Water as required

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#ga24 #Malaysia
#Moongdal #Cabbage #Springonion
#MixVegMoonglet #Onion #BellPeppers
#Tomatoes #Carrot #Coriander
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
Moonglet is the famous street food of Delhi and Uttar Pradesh. It is a high protein perfect breakfast booster for the day.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

30 minutes prep. time 10 minutes

4 servings

1 cupyellow moong dal
6 tspshredded cabbage
4 tspchopped green spring onions
4 tspgrated carrot
4 tspchopped bell peppers
4 tspchopped chopped tomatoes
4 tspchopped onion
2 tspchopped coriander
2 tspcurd
1 tspjeera
1/2 tspturmeric powder
2 tspcrushed ginger chilli
Eno soda as required
Salt to taste
Oil to shallow fry moonglet
Red chilli flakes as required
Water as required

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Steps

30 minutes prep. time 10 minutes

1

Wash and soak yellow moongdal for 2 hours. Strain all water. Add moongdal and curd in mixer jar. Grind a smooth batter, and don't add water. Mix well. Beat for a couple of minutes more. Keep aside for 1 hour. (Optional)
2

Keep ready all veggies. Add all veggies along with salt, jeera, ginger chilli, and turmeric powder. Add in batter, combine well. Wait for 10 minutes, veggies will release water in batter. Again, beat well. If needed, then add a couple of tsps of water in batter to make it pouring consistency.
3

Heat a shallow frying pan. Apply oil. Take 2 small laddleful moonglet batter in another bowl. Add 1 tsp eno soda, activate with 1 tsp water. Mix well. Add eno seperately in 2 laddleful batter of moonglet, activate it, and pour quickly on a frying pan.
4

Pour on a frying pan. Spread evenly. Sprinkle all veggies on the moonglet. And last sprinkle chilli flakes, too. Cover it. Cook till for 5 minutes on medium low flame. Check it and flip it on the other side. Apply oil, cook it for 3 minutes. Moonglet is ready. Make all moonglet. Serve hot. Enjoy with green chutney..

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Manisha Sampat @PURE_VEG_TREASURE

on November 11, 2024 18:46

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐