Palak Aloo Methi Paratha

Name: Palak Aloo Methi Paratha
Total time: 1200 s
Yield: 06 servings
Cuisine: Indian
Ingredients: 2 cups Whole Wheat flour; 1 tsp Oil; 1 cup Water (or as needed); 1/2 tsp Salt; 4 Boiled Potatoes; 1/4 cup Fenugreek/Methi leaves, finely chopped; 1 cup Spinach Leaves, chopped; 1 Onion, finely chopped; 1 tsp Red Chili powder; 1 tsp Chat masala powder; 1/2 tsp Cumin seeds; 1 tbsp Oil; 1 tsp Salt; 2 tbsp Ghee, for roasting paratha

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#WS
#week1
#spinach #aloomethiparatha
Palak Aloo Methi Paratha is a winter special Indian flatbread stuffed with spicy boiled potato, methi leaves and palak leaves filling.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#WS
#week1
#spinach #aloomethiparatha
Palak Aloo Methi Paratha is a winter special Indian flatbread stuffed with spicy boiled potato, methi leaves and palak leaves filling.

Saved

Ingredients

20 minutes

06 servings

For Dough
2 cupsWhole Wheat flour
1 tspOil
1 cupWater (or as needed)
1/2 tspSalt
For Stuffing
4Boiled Potatoes
1/4 cupFenugreek/Methi leaves, finely chopped
1 cupSpinach Leaves, chopped
1Onion, finely chopped
1 tspRed Chili powder
1 tspChat masala powder
1/2 tspCumin seeds
1 tbspOil
1 tspSalt
2 tbspGhee, for roasting paratha

Saved

Steps

20 minutes

1

For dough, take flour in a mixing bowl and add oil and water, knead a soft dough.
2

For Stuffing, heat oil in a pan and put cumin seeds.
3

Add chopped onions and sauté well til it turns pink.
4

Add chopped methi leaves, chopped spinach leaves, salt and spices.
5

Cook on low heat for 5 minutes.
6

Peel off boiled potatoes and mash with masher.
7

Add boiled and mashed potatoes in cooked spinach and methi.
8

Add spices and salt, mix well and cook for 2 minutes.
9

Stuffing is ready. Make medium size balls from dough and fill the stuffing in it.
10

Seal the edges, roll out with rolling pin and cook on tawa with adding ghee.
11

Serve hot palak aloo methi paratha with dollop of butter and green chutney.