Moong daal vegetable khichdi

Name: Moong daal vegetable khichdi
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup moong daal; 2tsp salt(as per taste); 2tsp chilli powder; 1tsp turmeric powder; 4 cups water; 1 cup chopped vegetable like carrot, French beans, peas, cabbage etc; 4 tsp ghee; 1/2tsp asafoetida; 1 tsp cumin seeds

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#ga24
#Malaysia
#moongdaal

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#ga24
#Malaysia
#moongdaal

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Ingredients

40 minutes

4 servings

1 cuprice
1/2 cupmoong daal
2tsp salt(as per taste)
2tsp chilli powder
1tsp turmeric powder
4 cups water
1 cup chopped vegetable like carrot, French beans, peas, cabbage etc
4 tsp ghee
1/2tsp asafoetida
1 tsp cumin seeds

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Steps

40 minutes

1

Wash and soak rice and daal for 20 minutes
2

Chopped all vegetable you like
3

In a cooker add ghee asafoetida,cumin seeds let them crackle
4

Add vegetables and sauté for 2,4 minutes add salt chilli powder turmeric powder,
5

Add rice and daal cook 2 minutes
6

Add boil water and mix well and cook with 2,3 whistle in low flame.
7

When steam cool out open cooker and mix well and serve khichdi with dah chutney,Gatta sabji papad gheei, you may add Spinach too