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Enchiladas sauce
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A picture of Enchiladas sauce.

Enchiladas sauce

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

I prefer making sauce at home as no preservatives are added.

I prefer making sauce at home as no preservatives are added.

Read more

Enchiladas sauce

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

I prefer making sauce at home as no preservatives are added.

I prefer making sauce at home as no preservatives are added.

Read more
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Ingredients

  • 3 tablespoonplain flour
  • 3 tablespoonolive oil
  • 1 teaspooncumin powder
  • 1 teaspoonchilli flakes
  • 1 teaspoonred chilli powder
  • 1/2 teaspoongarlic powder
  • 1 teaspooncoarse black pepper powder
  • 1/2 teaspoonoregano
  • 1/2 teaspooncinnamon powder
  • 2 tablespoontomato puree
  • 2 cupshot water
  • 1 tablespoonvinegar
  • Salt to taste
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Steps

  1. 1

    In a small bowl add cumin powder, chilli powder, chilli flakes, cinnamon powder, garlic powder and oregano. Mix and set aside.

    A picture of step 1 of Enchiladas sauce.
    A picture of step 1 of Enchiladas sauce.
    A picture of step 1 of Enchiladas sauce.
  2. 2

    A picture of step 2 of Enchiladas sauce.
    A picture of step 2 of Enchiladas sauce.
    A picture of step 2 of Enchiladas sauce.
  3. 3

    On medium heat, add oil in a pan and warm the oil. Add flour and mix. Cook until fragrant while stirring continuously. Add in boiling water gradually until all incorporated. Keep stirring on low heat and add spice mix and tomato puree.

    A picture of step 3 of Enchiladas sauce.
    A picture of step 3 of Enchiladas sauce.
    A picture of step 3 of Enchiladas sauce.
  4. 4

    A picture of step 4 of Enchiladas sauce.
    A picture of step 4 of Enchiladas sauce.
    A picture of step 4 of Enchiladas sauce.
  5. 5

    Stir continuously until all incorporated. Add black pepper at this stage while stirring. Cook for 5 minutes while stirring often on low heat. Cook until it thickens. Turn off heat and add vinegar. Let it cool completely. Sauce is ready to use.

    A picture of step 5 of Enchiladas sauce.
    A picture of step 5 of Enchiladas sauce.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on November 12, 2024 18:15
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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