Enchiladas sauce

I prefer making sauce at home as no preservatives are added.
Enchiladas sauce
I prefer making sauce at home as no preservatives are added.
Steps
- 1
In a small bowl add cumin powder, chilli powder, chilli flakes, cinnamon powder, garlic powder and oregano. Mix and set aside.
- 2
- 3
On medium heat, add oil in a pan and warm the oil. Add flour and mix. Cook until fragrant while stirring continuously. Add in boiling water gradually until all incorporated. Keep stirring on low heat and add spice mix and tomato puree.
- 4
- 5
Stir continuously until all incorporated. Add black pepper at this stage while stirring. Cook for 5 minutes while stirring often on low heat. Cook until it thickens. Turn off heat and add vinegar. Let it cool completely. Sauce is ready to use.
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