Chicken Shawarma 😋🔥

Name: Chicken Shawarma 😋🔥
Ingredients: 1.1 lbs chicken breast cut into thin strips (about 500 grams); 1 medium onion, sliced into thin strips (julienne); 1 handful mixed bell peppers or green bell pepper, sliced; Oil, butter, or ghee for cooking; Spices:; Salt, black pepper, chicken or shawarma seasoning, garlic powder, onion powder, ground cardamom, and paprika

EmOo @EmOo_211

مصر

An easy and quick recipe with no milk or yogurt in the marinade, and it tastes amazing! Perfect as a filling for lunch, dinner, pastries, or crepes. ♥️😋

EmOo @EmOo_211

مصر

An easy and quick recipe with no milk or yogurt in the marinade, and it tastes amazing! Perfect as a filling for lunch, dinner, pastries, or crepes. ♥️😋

Saved

Ingredients

1.1 lbschicken breast cut into thin strips (about 500 grams)
1medium onion, sliced into thin strips (julienne)
1 handfulmixed bell peppers or green bell pepper, sliced
Oil, butter, or ghee for cooking
Spices:
Salt, black pepper, chicken or shawarma seasoning, garlic powder, onion powder, ground cardamom, and paprika

Saved

Steps

1

Heat a skillet over medium-high heat and add your choice of oil, butter, or ghee. Once hot, add the chicken strips and cook until they change color on both sides.
2

Add the sliced onion and sauté until it softens and becomes translucent.
3

Once the onions are cooked, add the spices and salt. Stir well to combine.
4

Add the bell peppers. If using frozen peppers, you can add them directly from the freezer.
5

Stir everything well and cook until all the ingredients are done. If the pan gets too dry and starts to stick, add a small splash of hot water and stir until the liquid is absorbed.
6

Serve hot with pasta, in pita or tortilla wraps, or as a filling for savory pastries, crepes, or baked pasta dishes as you like.