First, add a little salt to the flour and knead it into a soft dough.

Peel the boiled potatoes and grate them.

Finely chop the onions and green chilies. Add all the powdered spices, salt, cilantro, onions, and green chilies to the grated potatoes and mix well.

For thicker parathas, take a larger portion of dough. Take one dough ball, roll it out slightly, and fill it generously with the potato mixture.

Dust with flour and gently roll out the paratha. Cook on a hot griddle, applying ghee, until both sides are golden brown.

Your Aloo Methi Parathas are ready. Serve them with tea, butter, or yogurt.