Mutton (green paste)

Name: Mutton (green paste)
Yield: 2 persons
Cuisine: British
Ingredients: 1/2 kg mutton (with garlic, ginger, salt, yogurt - rest for 1 hour); 3-4 curry leaves; 2-3 tablespoon Olive oil; 1 onion; 1 tomatoes; 7 tablespoon green paste; 1 tablespoon vinegar; 1/2 turmeric powder; 1/2 teaspoon salt

Ninja_chef @cook_ninja

London, England, United Kingdom

Mutton (green paste)

Ninja_chef @cook_ninja

London, England, United Kingdom

Saved

Ingredients

2 persons

1/2 kgmutton (with garlic, ginger, salt, yogurt - rest for 1 hour)
3-4curry leaves
2-3 tablespoonOlive oil
1onion
1tomatoes
7 tablespoongreen paste
1 tablespoonvinegar
1/2turmeric powder
1/2 teaspoonsalt

Saved

Steps

1

First season mutton with garlic, ginger, salt, and yogurt accordingly and let it rest for an hour.
2

Cook mutton in cooker until it’s properly cooked.
3

Add olive oil and let it heat. Add following;
1. Curry leaves
2. Onion
Let it brown as sautéing
4

Then add following ;
1. Tomatoes
2. Green paste
Let it boil so little.
Finally, add MUTTON
5

After some time, add:
1. Vinegar
2. Tumeric
3. Salt
Let it cook and check seldomly.