Orange Chicken

Name: Orange Chicken
Cuisine: Indian
Ingredients: 300 Gram boneless Chicken; 1.5 cup Fresh Orange Juice; 2-3 green chilli; 1 tsp black pepper powder; 1/2 “ Ginger; 5 Garlic; 1 Egg; 1 small Lemon; 4-5 tbsp Corn Flour; 1/4 tsp Corn Flour; 3-4 tbsp Honey; Oil for frying Chicken; Salt as required; 1/4 tsp Kashmiri red chilli powder (optional)

Sudipa Gope @Sudipagope

#WS
#oranges
#orangechicken

Sudipa Gope @Sudipagope

#WS
#oranges
#orangechicken

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Ingredients

300 Gramboneless Chicken
1.5 cupFresh Orange Juice
2-3green chilli
1 tspblack pepper powder
1/2“ Ginger
5Garlic
1Egg
1small Lemon
4-5 tbspCorn Flour
1/4 tspCorn Flour
3-4 tbspHoney
Oil for frying Chicken
Salt as required
1/4 tspKashmiri red chilli powder (optional)

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Steps

1

Assemble ingredients for chicken marination.
2

Marinade chicken with lemon juice + ginger garlic + pepper powder + salt and marinade for 1 hour. Keep in refrigerator.
3

Extract juice from Orange and keep aside. I took 3 medium size Orange.
4

Freshly extracted orange juice.
5

Break egg and whisk it, Now add corn flour to marinade chicken and add 3 tsp egg mix and mix well, rest for 10 - 15 minutes.
6

Shallow fry marinaded chicken till golden brown.
7

Flip and fry other side till golden brown.
8

Chicken is fried. Mix corn flour in half cup orange juice and keep aside.
9

In pan add 1 cup Orange juice + salt as required + green chilli + Kashmiri red chilli powder and wait for a boil. Cook for around 2 minutes.
Kashmiri red chilli powder is only for colour, it can be skipped.
10

Add corn flour mix orange juice and stir well, cook till mixture thickens, add chicken pieces + honey and mix well.
11

Make sure that chicken pieces coats well with orange mixture.
Dish is done.