Moong Dal - Cabbage Paratha

Name: Moong Dal - Cabbage Paratha
Yield: 3 people
Cuisine: Indian
Ingredients: 1 bowl moong dal; 2 bowl grated cabbage; 6 garlic cloves; 1 inch ginger; 2 green chillies; 5-6 curry leaves; 3 tablespoon fresh coriander leaves; 3 teaspoon salt; 2 teaspoon coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon fennel seeds; 2 tablespoon garammasala; 2 bowl wheat flour; 1 cup water

Kshama's Kitchen @Kshama_1973

#ga24
This recipe is the best for kids due to it's high nutritional values.

Kshama's Kitchen @Kshama_1973

#ga24
This recipe is the best for kids due to it's high nutritional values.

Saved

Ingredients

20.minutes

3 people

1 bowlmoong dal
2 bowlgrated cabbage
6garlic cloves
1 inchginger
2green chillies
5-6curry leaves
3 tablespoonfresh coriander leaves
3 teaspoonsalt
2 teaspooncoriander seeds
1 teaspooncumin seeds
1 teaspoonfennel seeds
2 tablespoongarammasala
2 bowlwheat flour
1 cupwater

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Steps

20.minutes

1

Soak the moong dal for 2 hours.Remove the excess water.
2

In the meantime take the wheat flour in a big parat and knead a soft dough with water,then apply littil oil and cover it and allow to rest it.
3
4

Now in a mixture jar put garlic,ginger,green chillies, curry leaves, coriander leaves and make paste.
5

Now transfer the moong dal to a mixture jar,add salt,cumin - coriander- fennel seeds and grind well.
6

Now heat a pan add oil,heat it,then add the green paste and saute properly to remove it's rawness,then add moong dal mixture and let it cook properly.
7

Now in another pan add oil,then add grated cabbage and saute it,then add garam masala and let the cabbage cook. We have to cook moong dal and cabbage separately because moong dal requires more time to cook than cabbage.
8

Now let both the mixtures cool down then mix them well to form a proper stuffing.
9

Now take a small ball from.the dough and give it a shape of a katori, then put the small portion of stuffing into it and close the katori properly.
10

Now roll it properly applying some flour and then roast it applying oil / ghee / butter from both the sides.
11

Serve with your favorite pickle,/ chutney,/ sauce.