Shakshukha

Name: Shakshukha
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 eggs; 1 medium onion chopped; 6 garlic cloves chopped; 2 medium tomatoes chopped; 1 medium bell pepper chopped; 1/2 tsp cumin powder; 1/2 tsp paprika; 1 tbsp chopped coriander; 1/2 tsp salt; 1 tbsp fresh chopped coriander

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24
Ingredient used: Egg

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24
Ingredient used: Egg

Saved

Ingredients

30 minutes

2 people

3eggs
1medium onion chopped
6garlic cloves chopped
2medium tomatoes chopped
1medium bell pepper chopped
1/2 tspcumin powder
1/2 tsppaprika
1 tbspchopped coriander
1/2 tspsalt
1 tbspfresh chopped coriander

Saved

Steps

30 minutes

1

Heat olive oil in a non-stick pan.
2

Now add onion and sauté till golden brown on a medium heat.
3

Now add garlic and cook for 1-2 minutes or till golden colour.
4

Add tomatoes, salt and sauté for a minute and cook till tomatoes get pulpy and oil separates.
5

Now add red bell pepper and add into the mixture, add cumin powder, paprika adjust the salt, add ½ cup water and mix well.
6

Heat another pan and transfer the tomato onion mixture and make cavities with the help of spoon.
7

Break one egg in a small cup and pour into the prepared cavity and repeat the process thrice Cover and cook for 4-5 minutes.
8

Sprinkle salt and garnish with coriander leaves. Serve.