Cauliflower Curry

Name: Cauliflower Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 big Cauliflower; 1 medium Tomato; 1 cup Green Peas (pre boiled); 2 green chilli; 1 dry red chilli; 2 Bay Leaf; 1 tsp Cumin seeds; 1/2 tsp Turmeric powder; 1/4 tsp Garam masala powder; Salt as required; 1/2 tsp red chilli powder; 1 tbsp Ginger paste; 1 tsp Cumin seeds; 1 tsp Coriander seeds; 1/2 tsp Ghee; 3 tbsp Mustard Oil; 1/2 tsp Sugar; Water as required; 3 tbsp chopped Coriander leaves

Sudipa Gope @Sudipagope

#WS
#cauliflower

Sudipa Gope @Sudipagope

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Ingredients

30 minutes

4 servings

1big Cauliflower
1medium Tomato
1 cupGreen Peas (pre boiled)
2green chilli
1dry red chilli
2Bay Leaf
1 tspCumin seeds
1/2 tspTurmeric powder
1/4 tspGaram masala powder
Salt as required
1/2 tspred chilli powder
1 tbspGinger paste
1 tspCumin seeds
1 tspCoriander seeds
1/2 tspGhee
3 tbspMustard Oil
1/2 tspSugar
Water as required
3 tbspchopped Coriander leaves

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Steps

30 minutes

1

Assemble ingredients, steam cauliflower florets upto 80 %.
2

Make paste of cumin seeds + coriander seeds + red chilli + green chilli + ginger and make a smooth paste by adding little water.
3

Fry cauliflower florets in 2 tbsp Oil till slight golden and keep aside.
4

In moderately heated pan / kadhai, add oil, add bay leaf + cumin seeds and allow to crackle, then add chop tomatoes + salt + masala paste + turmeric powder and sauté till masala leaves oil.
5

Then add water 2.5 cup warm water and wait for 3-4 times boil. Add fried cauliflower + boiled green peas and stir well.
6

Now cook further for 3-4 minutes under medium flame by covering lid.
Lastly add ghee + garam masala, simmer and cook for 2-3 minutes and dish is ready. Add coriander also and mix well.