Orange and Cream Pound Cake

Name: Orange and Cream Pound Cake
Yield: Makes 3 medium pound cakes
Cuisine: American
Ingredients: 2 cups heavy cream (about 480 ml); 1 3/4 cups sugar (about 350 grams); 6 eggs; 3 tablespoons orange zest; 1 cup orange juice (about 240 ml); 4 cups sifted all-purpose flour (about 500 grams); 3 tablespoons baking powder; 1 tablespoon vanilla extract; 1/2 teaspoon salt

Natalie camargo @naty9504

Bogotá

An easy-to-make, delicious, and generous pound cake.

Natalie camargo @naty9504

Bogotá

An easy-to-make, delicious, and generous pound cake.

Saved

Ingredients

Makes 3 medium pound cakes

2 cupsheavy cream (about 480 ml)
1 3/4 cupssugar (about 350 grams)
6eggs
3 tablespoonsorange zest
1 cuporange juice (about 240 ml)
4 cupssifted all-purpose flour (about 500 grams)
3 tablespoonsbaking powder
1 tablespoonvanilla extract
1/2 teaspoonsalt

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Steps

1

In a bowl, combine all the ingredients and beat with a mixer on low speed for about 5 minutes.
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3

Once the batter is mixed, pour it into greased and floured pans and bake at 350°F (180°C) for 45 to 50 minutes.
4

After baking, let cool for about 5 minutes before removing from the pans.
5

Let cool completely before slicing.
6

Serve and enjoy!
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