Ginger carrot soup

Name: Ginger carrot soup
Total time: 1200 s
Yield: four people
Cuisine: Indian
Ingredients: 1 cup barley boiled; Half cup carrot chopped; 1 onion chopped; 1 green chilli chopped; 1 table spoon coriander chobd; 1 teaspoon grated Ginger; 1 inch stick cinnamon; 1 star anise; Half teaspoon salt; 1 table spoon oil or butter; 1 teaspoon black pepper powder

Sonia Kriplani,,, @cook_13405197

#WS
#Ginger
#staranise
#cinnamon

Sonia Kriplani,,, @cook_13405197

#WS
#Ginger
#staranise
#cinnamon

Saved

Ingredients

20 minutes

four people

1 cupbarley boiled
Halfcup carrot chopped
1onion chopped
1green chilli chopped
1 table spooncoriander chobd
1 teaspoongrated Ginger
1 inchstick cinnamon
1star anise
Halfteaspoon salt
1 table spoonoil or butter
1 teaspoonblack pepper powder

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Steps

20 minutes

1

Boil soaked barley
2

Chop all the ingredients
3

Hit the oil added with cinnamon stick and star a nice
4

Now add grated Ginger and chopped vegetables
5

Saute it and cook it for 5 to 10 minutes then add boiled barley with water
6

Add salt and late 8 mobile for 10 minutes
7

Now switch off the flame and sprinkle koreander leaves and black pepper powder,, and serve hot