Firstly, roast the til and peanuts on a slow flame.
After that make a coarse powder.
Keep other ingredients ready.

Add water in a pan,then add chopped jaggery..
Let the jaggery melt on a slow flame.
When bubbles start from the Jaggery,add ghee and cardamom powder in it.
Mix continuously.

Now add coarse peanut powder and sesame seeds.
Mix quickly.
Stir till the mixture gets in a dough form..
Switch off the gas and transfer the mixture in a greased thali and level it.
Sprinkle some sesame seeds.
Leave it to cool down.
In bitween make a square piece.

When the til batfi cools down completely, remove from the thali and arrange in a serving plate..
Yummy and healthy Til gud burfi is ready..
Enjoy the winter season with this burfi..