Quick & Easy Gochujang Chicken

Name: Quick & Easy Gochujang Chicken
Total time: 600 s
Yield: 2 Servings
Cuisine: British
Ingredients: 300-400 g Chicken Thigh Fillets *OR Breast Fillets; Salt & White Pepper; 2 tablespoons Potato Starch OR Corn Starch; 1-2 tablespoons Oil; Toasted Sesame Seeds; 1 clove Garlic *grated; 1 tablespoon Soy Sauce; 1 tablespoon Mirin; 1 tablespoon Gochujang (Korean Spicy Miso); 1 tablespoon Ketchup; 1/2 teaspoon Sugar

Hiroko Liston @hirokoliston

Melbourne, Australia

This is Quick & Easy version of my ‘Gochujang Chicken’. Because Chicken Fillets are cut into bite-size pieces, it is easy to eat with chopsticks. That’s actually important for me because I most likely eat this dish with Rice. And it is much quicker to cook. For a larger serving, you can simply multiply the recipe.

Hiroko Liston @hirokoliston

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Ingredients

10 minutes

2 Servings

300-400 gChicken Thigh Fillets *OR Breast Fillets
Salt & White Pepper
2 tablespoonsPotato Starch OR Corn Starch
1-2 tablespoonsOil
Toasted Sesame Seeds
Sauce
1 cloveGarlic *grated
1 tablespoonSoy Sauce
1 tablespoonMirin
1 tablespoonGochujang (Korean Spicy Miso)
1 tablespoonKetchup
1/2 teaspoonSugar

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Steps

10 minutes

1

Combine all the Sauce ingredients in a small bowl. Alter the amount of each ingredient to suit your taste. You may wish to add more Sugar OR reduce Gochujang.
2

Cut Chicken Fillets into bite-size pieces and lightly season with Salt & White Pepper. Coat them with Potato Starch.
3

Heat Oil in a large frying pan over medium heat and cook Chicken Fillets until both sides are nicely browned and cooked though. They should become crispy. Remove the excess oil in the pan using paper towel.
4

Lower the heat to medium low, add the Sauce, and mix to combine. Sprinkle with some Toasted Sesame Seeds and serve.