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Sabut Green moong oats dosa
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A picture of Sabut Green moong oats dosa.

Sabut Green moong oats dosa

Shruti Raman( legendet100)
Shruti Raman( legendet100) @cook_12109508

#ga24
# green moong
# oats
#18 th to 24 th Nov

#ga24
# green moong
# oats
#18 th to 24 th Nov

Read more

Sabut Green moong oats dosa

Shruti Raman( legendet100)
Shruti Raman( legendet100) @cook_12109508

#ga24
# green moong
# oats
#18 th to 24 th Nov

#ga24
# green moong
# oats
#18 th to 24 th Nov

Read more
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Ingredients

10 mins plus grinding and fermenting time
5 people
  • 1/2 cupsabut green moong dal
  • 2 tablespoonschana dal
  • 1 cuprolled oats
  • 1 handfulred poha
  • 1/4 teaspoonroasted methi powder
  • to taste Salt
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Steps

10 mins plus grinding and fermenting time
  1. 1

    Wash and soak the moong dal and chana dal for 8 hours or overnight.

    A picture of step 1 of Sabut Green moong oats dosa.
    A picture of step 1 of Sabut Green moong oats dosa.
  2. 2

    10 mins before grinding wash and soak oats and poha..

    A picture of step 2 of Sabut Green moong oats dosa.
    A picture of step 2 of Sabut Green moong oats dosa.
  3. 3

    Now transfer the moong dal and chana dal to a mixy jar along with methi powder and salt and grind to a fine paste.Transfer to a vessel.

    A picture of step 3 of Sabut Green moong oats dosa.
    A picture of step 3 of Sabut Green moong oats dosa.
    A picture of step 3 of Sabut Green moong oats dosa.
  4. 4

    Let it ferment for 8 hours.It will look like this.

    A picture of step 4 of Sabut Green moong oats dosa.
  5. 5

    Now heat a tawa and spread a full ladle of batter thinly spread oil or ghee and flip and cook on the other side also. Serve with chuntey.

    A picture of step 5 of Sabut Green moong oats dosa.
    A picture of step 5 of Sabut Green moong oats dosa.
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Shruti Raman( legendet100)
Shruti Raman( legendet100) @cook_12109508
on November 21, 2024 06:11
I am a Nutritionist specialised in lifestyle disorders.
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