Sabut Green moong oats dosa

Name: Sabut Green moong oats dosa
Total time: 600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1/2 cup sabut green moong dal; 2 tablespoons chana dal; 1 cup rolled oats; 1 handful red poha; 1/4 teaspoon roasted methi powder; to taste Salt

Shruti Raman( legendet100) @cook_12109508

#ga24
# green moong
# oats
#18 th to 24 th Nov

Shruti Raman( legendet100) @cook_12109508

#ga24
# green moong
# oats
#18 th to 24 th Nov

Saved

Ingredients

10 mins plus grinding and fermenting time

5 people

1/2 cupsabut green moong dal
2 tablespoonschana dal
1 cuprolled oats
1 handfulred poha
1/4 teaspoonroasted methi powder
to taste Salt

Saved

Steps

10 mins plus grinding and fermenting time

1

Wash and soak the moong dal and chana dal for 8 hours or overnight.
2

10 mins before grinding wash and soak oats and poha..
3

Now transfer the moong dal and chana dal to a mixy jar along with methi powder and salt and grind to a fine paste.Transfer to a vessel.
4

Let it ferment for 8 hours.It will look like this.
5

Now heat a tawa and spread a full ladle of batter thinly spread oil or ghee and flip and cook on the other side also. Serve with chuntey.