Baked Venison with Breadcrumbs

Name: Baked Venison with Breadcrumbs
Yield: Serves 1 serving
Cuisine: American
Ingredients: 7 ounces venison; as needed Breadcrumbs,; as needed Dried parsley,; as needed Dried basil,; as needed Mayonnaise,; as needed Olive oil,; 1 pinch Pepper,

長野県白馬村 @cook_40296661

Baked breadcrumbs remind me of school lunches. I made this thinking the herbs would reduce the gamey smell, but with high-quality meat, the herbs added a nice aroma instead, and it was very delicious. Regular sauce works well, and you might also try squeezing lemon or using tartar sauce!

長野県白馬村 @cook_40296661

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Ingredients

Serves 1 serving

7 ouncesvenison
as neededBreadcrumbs,
as neededDried parsley,
as neededDried basil,
as neededMayonnaise,
as neededOlive oil,
1 pinchPepper,

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Steps

1

Pound the venison to thin it out. Use plastic wrap to keep things clean. Pound it well to tenderize!
2

Season the venison with salt and pepper.
3

Mix the breadcrumbs, dried parsley, and dried basil until they look nicely blended. Aim for a visually appealing gradient!
4

Spread mayonnaise on the venison. You can also use flour and beaten egg, or a thin batter. This time, I chose mayonnaise.
5

Add a generous amount of olive oil to a frying pan and cook as if frying.
6

Cook thoroughly over low to medium heat, adjusting for a nice golden brown color.

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Cooksnaps

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長野県白馬村 @cook_40296661

Published in the US on April 23, 2025 09:02

白馬村は、3,000m級の北アルプスの麓に位置する自然豊かな村です。長野オリンピックの競技会場であり、スキー・登山・アウトドアなど一年を通じて国内外から多くのお客様をお迎えしています。この公式キッチンでは、白馬村の食材や特産品を使ったレシピや健康・食育のためのレシピを紹介いたします。ぜひご家庭でもお試しください。https://www.vill.hakuba.lg.jp/index.html

Keywords

Deer Pepper Basil Mayonnaise

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