Guava-Kumro Sabji

Name: Guava-Kumro Sabji
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 g chopped guava; 150 g chopped ashgourd; 1 tbsp ghee; 1/2 tsp cumin seeds; 1/2 tsp salt; 2 tsp red chilli and garlic paste; 1/2 tsp turmeric; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 cup water; 1 tbsp chopped coriander with stems

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Simple sabji made with two fruits, which has its less flavour so flavour of spices can be absorbed well.

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Simple sabji made with two fruits, which has its less flavour so flavour of spices can be absorbed well.

Saved

Ingredients

40mts

2 servings

150 gchopped guava
150 gchopped ashgourd
1 tbspghee
1/2 tspcumin seeds
1/2 tspsalt
2 tspred chilli and garlic paste
1/2 tspturmeric
1/2 tspcoriander powder
1/2 tspred chilli powder
1/2 cupwater
1 tbspchopped coriander with stems

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Steps

40mts

1

Heat ghee, add cumin seeds and guava, gourd, add salt and mix well. Cook for about 5 mts.
2

Now add all the spices, garlic chutney and water and cook covered for about 10mts.
3

Add coriander stems and again cook covered for about 5mts. Serve hot