Sabudana vada

Name: Sabudana vada
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: Soaked sabudana; Boiled potatoes; 1 medium onion chopped; Small pieces Ginger; cloves Garlic; leaves Curry; 1 tablespoon garam masala; 1/2 tableapoon turmeric; 1/2 tablespoon chat malsala; 1/4 tablespoon red chilli powder; Salt to taste; Oil for deep fry

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Ingredients

15 minutes

2 people

Soaked sabudana
Boiled potatoes
1medium onion chopped
Small pieces Ginger
clovesGarlic
leavesCurry
1 tablespoongaram masala
1/2tableapoon turmeric
1/2 tablespoonchat malsala
1/4 tablespoonred chilli powder
Salt to taste
Oil for deep fry

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Steps

15 minutes

1

I have taken mixing bowl added sabudana,boiled potato, turmeric,red chilli powder,garam masala and rough course of (garlic,ginger,green chilli and curry leaves) salt mix it well.
2

In mixer jar add garlic,ginger,curry leaves and green chilli have rough course
3

Now mix it well and make round ball and press gently to make in vada shape.
4

Now heat the oil and leave faltten vada into oil and fry till turn to golden brown in medium heat.now enjoy hot sabudana vada with sauce or ketchup.