Chocolate chips cookies 🍪

Name: Chocolate chips cookies 🍪
Total time: 2100 s
Cuisine: British
Ingredients: 125 g butter, softened; 80 g white sugar; 80 g brown sugar; 1 large egg; 2 teaspoons vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 200 g all-purpose flour; 200 g chocolate; 1 Handful hazelnuts

Flaffy🧁 @lovebaking38

Chocolate chips cookies 🍪

Flaffy🧁 @lovebaking38

Saved

Ingredients

35 mins

125 gbutter, softened
80 gwhite sugar
80 gbrown sugar
1large egg
2 teaspoonsvanilla extract
1 teaspoonbaking soda
1/2 teaspoonsalt
200 gall-purpose flour
200 gchocolate
1 Handfulhazelnuts

Saved

Steps

35 mins

1

Mix the wet ingredients first and then add the dry ingredients.
2

Make sure all ingredients are at room temperature and approximately the same temperature.
3

Preheat the oven to 190 degrees.
4

Form balls as desired, but not too large and different so that everything is baked.
5

Bake them for 10 minutes.
6

They are done when they are browned on top and bottom.
7

It's normal for them to be soft when they come out of the oven, but it's important not to touch them for 5 minutes after taking them out.
8

Serve with milk.
9

Enjoy😊