Tilgud Ladoo / Tilgud Burfi / Tilgud Chikki

Name: Tilgud Ladoo / Tilgud Burfi / Tilgud Chikki
Total time: 1500 s
Yield: 2 Persons
Cuisine: Indian
Ingredients: 1 cup Sesame; 1 cup Jaggery; 2 tsp Ghee

Asmita Rupani @Tastelover_Asmita

Rajkot

#WS
#week2
#sesameseeds
#til
#tilgudladoo
#tilgudbarfi
#cookpadindia
#cookpad

Chikkii is so much fun to eat in winter season. Due to the dry weather in winter, chikki prepared becomes very nice. Chikki is made of many types like groundnut, sesame, dry fruit, coconut, daliya etc.
Different types of chikkis are made when the festival of Utrayan comes in winter. Today I made sesame seeds Ladoo.

#WS
#week2
#sesameseeds
#til
#tilgudladoo
#tilgudbarfi
#cookpadindia
#cookpad

Asmita Rupani @Tastelover_Asmita

Rajkot

#WS
#week2
#sesameseeds
#til
#tilgudladoo
#tilgudbarfi
#cookpadindia
#cookpad

Saved

Ingredients

25 Minutes

2 Persons

1 cupSesame
1 cupJaggery
2 tspGhee

Saved

Steps

25 Minutes

1

Take cleaned sesame seeds in a pan and roast them on low heat. Sesame seeds should be roasted till their color changes a little and then taken in another vessel.
2

Heat ghee in a pan, add chopped jaggery and keep stirring it continuously. The batter is to be prepared by stirring continuously till the jaggery melts and bubbles appear on top.
3

Now take some water in a bowl and put three-four drops of melted jaggery in it and take it out and check if it has hardened, then the jaggery is ready.
4

Now the roasted sesame seeds are to be added to this mixture and mixed properly.
5

Apply ghee on a chopping board and spread the prepared sesame paste on it and cut it into desired size and shape.
6

I have made a few ladoos and a few square pieces of Sesame seeds Chikki like this.