Creamy Chicken Alfredo Soup Recipe

Name: Creamy Chicken Alfredo Soup Recipe
Cuisine: South African
Ingredients: 45 ml Olive Oil; 1 kg Chicken Breasts, cubed; 500 g Mushrooms, sliced; 180 g Plant Butter; 250 ml Gluten-Free Flour; 1.0 liters Almond Milk, adjust as needed; 2000 ml Chicken Stock, simmering; 500 ml Basmati Rice; 45 ml Olive Oil; 4 Onions, sliced; 2 Bell Pepper, diced; 250 ml Corn Kernels; 4 Celery stalks, chopped; 4 Potatoes, cubed; 45 ml Crushed Garlic; 250 ml Orley Whip; Salt and Pepper to taste

Sean Strydom @Sean_Strydom

Port Elizabeth

Creamy Chicken Alfredo Soup Recipe

Sean Strydom @Sean_Strydom

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Ingredients

45 mlOlive Oil
1 kgChicken Breasts, cubed
500 gMushrooms, sliced
180 gPlant Butter
250 mlGluten-Free Flour
1.0 litersAlmond Milk, adjust as needed
2000 mlChicken Stock, simmering
500 mlBasmati Rice
45 mlOlive Oil
4Onions, sliced
2Bell Pepper, diced
250 mlCorn Kernels
4Celery stalks, chopped
4Potatoes, cubed
45 mlCrushed Garlic
250 mlOrley Whip
Salt and Pepper to taste

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Steps

1

In a skillet, sauté the Chicken in Olives Oil until golden brown.
Add the Mushrooms and cook until the Chicken is par cook and the Mushrooms have released their moisture.
Add pinch of Salt to help draw out moisture.
Remove from heat and set aside.
2

In a large pot, melt the Plant Butter over medium heat.
Add the Glutten-Free Flour and whisk constantly until a smooth paste forms, about 1-2 minutes.
This is your roux.
3

Gradually pour Almond Milk into the roux while continuously stirring to prevent lumps.
Allow the mixture to thicken slightly, then add Chicken Stock and Rice.
Adjust the heat to maintain a gentle simmer.
4

In skillet, heat Oil, sauté Onions until they start to soften.
Add the Bell Pepper, Corn, and Celery.
5

Add the cubed Potatoes and continue to simmer until the vegetables are nearly tender.
6

Add the vegetables and Garlic to the soup.
Stir to combine and simmer.
7

Add the cooked Chicken and Mushrooms to the soup.
The soup will start to thicken due to the starch from the Potatoes and Rice.
8

Season the soup with salt and pepper to taste and let it simmer for a final few minutes.