Creamy Steamed Chicken Drumsticks 🍗

Name: Creamy Steamed Chicken Drumsticks 🍗
Total time: 3600 s
Yield: 9 to10 person
Cuisine: Pakistani
Ingredients: 16 chicken drumsticks or as required; 1 cup yogurt; 1/2 packet cream; 4 tbsp cornflour; 4 tbsp maida; 2 tsp red chilli flakes; 1 tbsp red chilli powder; 1 tsp coriander powder; 1 tsp zeera powder; 1 tsp black pepper powder; Salt to taste; 1 tsp Nashville hot chicken powder; 3 tbsp soy sauce; 2 tbsp chilli sauce; 2 tbsp mustard sauce; 1 tsp parsaly; 2 green cardamom; 1 Star anise (badiyan Ka phool); 1 cinnamon stick; Oil for frying

Bushra Mazhar @Bushra_1989

Creamy Steamed Chicken Drumsticks 🍗

Bushra Mazhar @Bushra_1989

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Ingredients

1 hour

9 to10 person

Preparation
16chicken drumsticks or as required
1 cupyogurt
1/2 packetcream
4 tbspcornflour
4 tbspmaida
Dry Spices
2 tspred chilli flakes
1 tbspred chilli powder
1 tspcoriander powder
1 tspzeera powder
1 tspblack pepper powder
Salt to taste
1 tspNashville hot chicken powder
Sauce
3 tbspsoy sauce
2 tbspchilli sauce
2 tbspmustard sauce
1 tspparsaly
Spices for steam
2green cardamom
1Star anise (badiyan Ka phool)
1cinnamon stick
Frying
Oil for frying

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Steps

1 hour

1

Wash and clean the chicken drumsticks. Take a bowl add chicken drumsticks, yogurt, cream
2

Add cornflour, maida
3

Add red chilli flakes, black pepper powder, Nashville hot chicken powder
4

Salt, zeera powder, coriander powder
5

Soy sauce, chilli sauce, parsaly
6

Mustard sauce and mix well.
7

Marinate the chicken drumsticks for overnight.
8

Take a wok add oil add chicken drumsticks fry till light golden brown colour.
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10

Take a pan add water, green cardamom, star anise, and cinnamon stick and steam the chicken for 15 minutes.
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