10-Minute Three Cup Chicken with Basil

Name: 10-Minute Three Cup Chicken with Basil
Total time: 600 s
Yield: Serves 5 servings
Ingredients: 1 boneless chicken breast; 1/2 packet (3 cup) chicken sauce (about 2 tablespoons, or 30 grams); 1 red chili pepper; 1 teaspoon cooking oil

王菁 @ching3939

Have you ever had your family impatiently waiting for dinner? Or found yourself out of ideas for new dishes? I have too! That’s when I turn to a secret weapon—store-bought sauce packets. This time, I used a three cup chicken sauce to stir-fry sliced chicken breast. It’s quick and easy—dinner is ready in just 10 minutes, and the seasoning is super fast. Let’s get cooking!

Saved

Ingredients

10 minutes

Serves 5 servings

1boneless chicken breast
1/2 packet (3 cup)chicken sauce (about 2 tablespoons, or 30 grams)
3 cloves garlic
1red chili pepper
1 teaspooncooking oil

Saved

Steps

10 minutes

1

Get all your ingredients ready.
2

Heat a pan and add the cooking oil. Dice the red chili pepper and mince the garlic, then add both to the pan and sauté until fragrant.
3

Rinse the boneless chicken breast, pat it dry, and slice it thinly.
4

Add the chicken slices to the pan and stir-fry until cooked through.
5

Pour in the three cup chicken sauce and stir-fry to coat the chicken evenly.
6

Add fresh basil to enhance the aroma and color.
7

Serve and enjoy!