Bihari Style Chana Ghugni

Name: Bihari Style Chana Ghugni
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups overnight soaked brown chickpeas; 1 medium onion; 1 tbsp ginger garlic paste; 2 dry red chillies; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tbsp coriander powder; 1 tbsp cumin powder; 1/2 tsp black pepper powder; 1 tsp cumin seeds; 3 tbsp mustard oil; Salt to taste

Naheed Alam @cook_14415967

Greater Noida.

#WS
#week3
#brownchickpea(kalachana)
#nourishing

Naheed Alam @cook_14415967

Greater Noida.

#WS
#week3
#brownchickpea(kalachana)
#nourishing

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Ingredients

10 minutes

4 people

2 cupsovernight soaked brown chickpeas
1medium onion
1 tbspginger garlic paste
2dry red chillies
1 tspred chilli powder
1/4 tspturmeric powder
1 tbspcoriander powder
1 tbspcumin powder
1/2 tspblack pepper powder
1 tspcumin seeds
3 tbspmustard oil
Salt to taste

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Steps

10 minutes

1

Soak kala chana overnight.
2

Heat a pressure cooker. Add mustard oil. Let it warm at smoking point. Lower the flame. Add cumin seeds and dry red chillies. Let them crackle. Add sliced onion and fry till light brown.Add ginger garlic paste. Saute 1 minute.
3

Add chickpeas, saute 1 minute and add all powdered spices. Saute few seconds. Add salt and one cup water. Pressure cook for 5-6 minutes on low medium flame.
4

After 5-6 minutes, put off flame and let the pressure release itself. After pressire release open the lid. Dry liquid if any. Saute few seconds. Add chopped coriander leaves.
5

Bihari style chana ghugni is ready to be served. Enjoy.

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Cooksnaps

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Naheed Alam @cook_14415967

on November 26, 2024 12:56

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.