Ratalu Purple Yam Sabji

Name: Ratalu Purple Yam Sabji
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Ratalu; 2 tamoto puree; 1 spoon oil; 2 green chili chopped; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 1 pinch Hing; 1 tsp Turmeric powder; 1 tsp Red chili powder; 1 tsp Salt; 1 tsp garam masala; 2 spoon Coriander chopped; 1 cup water

Archana Agrawal @archanaagrawal

#ga24
#Australia
#RataluPurpleYam
#25nov_1Dec
Ratalu sabji is very tasty & healthy. Serve with roti & paratha.

Archana Agrawal @archanaagrawal

#ga24
#Australia
#RataluPurpleYam
#25nov_1Dec
Ratalu sabji is very tasty & healthy. Serve with roti & paratha.

Saved

Ingredients

15 minutes

2 servings

1Ratalu
2tamoto puree
1spoon oil
2green chili chopped
1 tspCumin seeds
1 tspMustard seeds
1 pinchHing
1 tspTurmeric powder
1 tspRed chili powder
1 tspSalt
1 tspgaram masala
2spoon Coriander chopped
1 cupwater

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Steps

15 minutes

1

Peel ratalu. Cut into small peices.wash properly with water.
2

Heat a pressure cooker.Add oil cumin seeds mustard seeds & hing.crackle it.Add tomato puree.
3

Add all spices& green chili. Add ratalu peices.
Add water mix well. Close cooker.
Take 2 whistle. After some time open cooker.
4

Add garam masala.chopped Coriander.
Ready ratalu sabji.
Serve hot sabji with paratha & roti.