Spinach Potato Dry Subji. Aloo Palak

Name: Spinach Potato Dry Subji. Aloo Palak
Total time: 1200 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 250 grams Spinach/Palak; 4 medium sized Potatoes; 1 Onion; 1 Tomato; 4 cloves Garlic; 2 green chillies; 1 inch Ginger; 1 tsp salt; 1 tsp Kashmiri red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp sugar (optional); 2 tbsp Mustard oil; 1 tsp Cumin seeds; 1/2 tsp Asafoetida

Sangita Vyas @Sangit

Kenya

#WS
#Spinach
#Week3Nourishing

The cooler days in India bring with it a bounty of fresh leafy greens that are a storehouse of nutrients and an amazing ingredient to make a variety of seasonal dishes. And I must say that my most favorite greens is the palak or spinach. Hence, the quintessential Palak Ki Sabji. This one pan Palak Ki Sabji is a comforting dry potato and spinach dish, which is also vegan and gluten-free.

#WS
#Spinach
#Week3Nourishing

Sangita Vyas @Sangit

Kenya

#WS
#Spinach
#Week3Nourishing

Saved

Ingredients

20 minutes

3 serves

250 gramsSpinach/Palak
4medium sized Potatoes
1Onion
1Tomato
4 clovesGarlic
2green chillies
1 inchGinger
1 tspsalt
1 tspKashmiri red chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1/2 tspsugar (optional)
2 tbspMustard oil
1 tspCumin seeds
1/2 tspAsafoetida

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Steps

20 minutes

1

Cut the potato and spinach..
Roughly chop onion tomato garlic and chilli
Make everything ready.
2

Take mustard oil in a pan.
Add cumin seeds and Asafoetida to crack.
Then add onion.Saute till onion turns little brown then add garlic and grated ginger.
Mix well.
3
4

After that add diced potatoes and mix well.
Cover the pan and let potato cook on a slow flame.
After potato get half cooked,add tomato, Green chillies and salt
Mix well.
Cover the pan and let the potatoes get cooked.
5

Now add chilli, turmeric, coriander powder and little sugar.
Mix gently.
Lastly,add chopped spinach and cover the pan for another 3 minutes,
Open the lid and gently mix the cooked spinach with potato.add Kasuri methi and switch off the flame.
6

Aloo Palak subji is ready
Transfer into serving bowl.
Serve immediately.
Note: I served this subji with naan.and it taste sooo Yummy..