First of all, we will wash all the vegetables, peel them and cut them in half.

Now we will dry the gram flour and add all the spices to it and mix it with lemon and oil. Now we will pour the stuffing in all the chopped vegetables

Now arrange them in the steamer and let them steam for 15-20 minutes. Checking with a knife in between, if your knife comes out easily, then the steam is done.

Add oil to a pan, add mustard, add cumin, add vegetables and mix. This is how your Kathiawadi varadiya vegetable is prepared, now we will serve it with millet roti.