Moong dal and rice flakes appe

Name: Moong dal and rice flakes appe
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup moong dal with skin; 1 cup thick rice flakes; Handful of coriander leaves; 7-8 garlic cloves; 1 small piece of ginger; 2 green chillies; 1/2 tspoon eno; Oil as per requirement

Pragati Hakim @cook_21873900

Mumbai

Moong dal and rice flakes appe

Pragati Hakim @cook_21873900

Saved

Ingredients

20 minutes

4 servings

1 cupmoong dal with skin
1 cupthick rice flakes
Handful of coriander leaves
7-8 garlic cloves
1 small piece of ginger
2 green chillies
1/2 tspoon eno
Oil as per requirement

Saved

Steps

20 minutes

1

Wash and soak moong dal overnight.
2

Drain out excess water.Wash poha and keep aside for ten minutes.
3

In grinding jar add soaked poha,dal, Salt, coriander leaves, ginger, garlic, chilli and required water and grind finely.
4

Heat a appe pan.Add little oil in the cavity.Add eno in the batter.Mix well.Add one tablespoon batter in each cavity.
5

Cover and cook for six to seven minutes.Flip and cook till golden brown from both sides.
6

Serve hot with tomato sauce or any pickle.