Gnudi
#WS
Gnudo is a Tuscany dialect meaning bare. They are ravioli without wrapping of Pasta. These are Spinach and Ricotta dumplings
Gnudi
#WS
Gnudo is a Tuscany dialect meaning bare. They are ravioli without wrapping of Pasta. These are Spinach and Ricotta dumplings
Open in Cookpad AppSteps
- 1
Wash the spinach and in a wok heat olive oil, add the spinach and cover to cook for 10 mins on medium heat
- 2
Add salt and let water evaporate, set aside and cut into small pieces when cooled
- 3
In a bowl add the spinach, add ricotta cheese, egg, flour, parmigiano reggiano, salt and nutmeg powder, mix to form balls
- 4
Coat with flour and set aside
- 5
In a wok in salted boiling water add the Gnudi and boil for 5 mins, when it floats up, it’s ready, set aside
- 6
In a wok melt butter add sage and the Gnudi, coat well, set aside
- 7
Plate with grated parmigiano reggiano and enjoy 😊
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