Brown Chickpeas Dosa (Kala Chana)

Name: Brown Chickpeas Dosa (Kala Chana)
Total time: 30600 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 1 Cup black chickpea/kala chana; 1 Cup rice; Salt to taste; 1 tsp cumin seeds; 1 inch ginger chopped; 2 green chilli chopped; 2-3 tsp oil for roasting

Juhi Prakash Sewani @cook_25420108

#WS
#brownchikpeas
#kalachana
#dosa #rice
#nouraddal
#breakfast
#snack
Protein rich delicious easy simple super crispy tasty and healthy dosa
Not using urad dal

Juhi Prakash Sewani @cook_25420108

#WS
#brownchikpeas
#kalachana
#dosa #rice
#nouraddal
#breakfast
#snack
Protein rich delicious easy simple super crispy tasty and healthy dosa
Not using urad dal

Saved

Ingredients

8 hours 30 min

7 servings

1 Cupblack chickpea/kala chana
1 Cuprice
Salt to taste
1 tspcumin seeds
1 inchginger chopped
2green chilli chopped
2-3 tspoil for roasting

Saved

Steps

8 hours 30 min

1

Wash and soak black chickpea and rice separately for 8 hours or overnight
2

Next day transfer black chickpea to a mixer blender add cumin seeds green chilli ginger little water and grind to fine paste
Transfer paste into a bowl
3

Now grind rice in grinder with adding little water make fine paste
Transfer paste into a chickpea paste bowl add salt mix well
4

Keep the contitancy as dosa batter
Heat a iron or nonstick tawa wipe it with mixture of oil and water
Take one ladle of batter and pour in the centre Spread it quick and thin on a low flame let it cook until crisp and flip and cook both sides drizzle some oil.
5

Serve hot with chutney and sambar
Enjoy
Thank you 💕