Crispy Fried Tofu and Broccoli

Name: Crispy Fried Tofu and Broccoli
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g broccoli florets boiled; 150 g tofu chopped into large; 1 tbsp refined wheat flour; 1 tbsp cornflour; 1 tbsp wheat flour; 1/2 tsp salt; 1/2 tsp pepper powder; 1/2 tsp soya sauce; 1 tsp sriracha sauce or red chilli sauce; 1/4 th cup water; 2 tbsp oil; 1 tsp sesame seeds; 1/4 th cup curd; 1/2 tsp salt; 1 tbsp coriander and mint chutney

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Crispy Fried Tofu and Broccoli

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Ingredients

45mts

2 servings

100 gbroccoli florets boiled
150 gtofu chopped into large
1 tbsprefined wheat flour
1 tbspcornflour
1 tbspwheat flour
1/2 tspsalt
1/2 tsppepper powder
1/2 tspsoya sauce
1 tspsriracha sauce or red chilli sauce
1/4 th cup water
2 tbspoil
1 tspsesame seeds
For dressing
1/4 th cup curd
1/2 tspsalt
1 tbspcoriander and mint chutney

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Steps

45mts

1

Mix flours, salt, pepper powder, soya sauce and red chilli sauce, water to form a batter
2

Dip the broccoli, and deep fry in hot oil or grease with oil and shallow fry at 170 degrees for 15mts or until crisp
3

Repeat the same with tofu
4

For dressing, mix curd, salt and chutney. When tofu and broccoli are done, pour the dressing and sprinkle sesame seeds. Serve hot.