Kothimbir vadi

Name: Kothimbir vadi
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 cup rice powder; 1 cup chopped coriander leaves; 1 tablespoon turmeric; 1/2 tablespoon red chilli powder; 1 tablespoon sesame seeds; 1 tablespoon sugar; 1 medium size chopped green chilli; Ginger and garlic; Salt to taste; Water to mix; Oil to fry

Shruti S @shruti_s

India

#WS
#coriander leaves

Shruti S @shruti_s

India

#WS
#coriander leaves

Saved

Ingredients

30 minutes

2 people

1 cupbesan
1/2 cuprice powder
1 cupchopped coriander leaves
1 tablespoonturmeric
1/2 tablespoonred chilli powder
1 tablespoonsesame seeds
1 tablespoonsugar
1medium size chopped green chilli
Ginger and garlic
Salt to taste
Water to mix
Oil to fry

Saved

Steps

30 minutes

1

Rinse coriander leaves very well in fresh water a few times. Then drain the extra water and finely chop the coriander leaves. Take the coriander leaves in a mixing bowl.Add the ginger+garlic+green chilli chopped
2

Now add turmeric powder red chili powder coriander powder teaspoon cumin powder, asafoetida (hing) – optional
3

Next add the coarsely ground peanut powder and 1 tablespoon white sesame seeds.Add besan (gram flour),sugar.Mix everything very well Now add water in parts and begin to mix well so that it combines well form a dough.
4

Now make a balls from dough and slightly faltten into round shape using hands. And place in plate.make sure plate should greeze with oil so that dough is not stick to plate after cooked. Now cook it using steamer for 10 min in medium flame and turn off heat. Let it cool down.
5

Now heat the pan add oil and place all the cooked vadi bith side. Turn off heat serve with hot with chutney or sauce.