Kothimbir vadi

Name: Kothimbir vadi
Total time: 1800 s
Yield: 20-25 Wadi
Cuisine: Indian
Ingredients: 2 cup chopped coriander; 1 tablespoon ginger garlic paste; 1 1/2 cup gram flour; 2 tablespoon rice flour; 2 tablespoon red chilli powder; Half tablespoon Salt; 1 tablespoon garam masala; 1/2 tablespoon crushed souf; 2 tablespoon sesame seeds; Oil

Supriya Devkar @cook_1983

Solapur

#WS
Inventors on big quantity kothambir is available in market. We are using kothambir in daily vegetable or for garnishing today we are going to make a kothinbir vadi which is also popular in Maharashtra.

Supriya Devkar @cook_1983

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Ingredients

30 minutes

20-25 Wadi

2 cupchopped coriander
1 tablespoonginger garlic paste
1 1/2 cupgram flour
2 tablespoonrice flour
2 tablespoonred chilli powder
Halftablespoon Salt
1 tablespoongaram masala
1/2 tablespooncrushed souf
2 tablespoonsesame seeds
Oil

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Steps

30 minutes

1

In flat vessel take chopped coriander and add red chilli powder, garam masala, ginger garlic paste,salt,souf, sesame seeds,gram flour and rice flour etc and mix it well with adding little water. Here rice flour gives a crispiness to our vadi.
2

Mix it well and then take oil in hand and make rolls of coriander mixture.then steam it for at least 10-15 minutes.
3

Make it cool.After ten minutes cut rolls into small pieces and then shallow fry or deep fry as you wish.you can also eat as it is or you can enjoy with your lunch or dinner.