Chinese Stew Beef

Name: Chinese Stew Beef
Total time: 5400 s
Yield: 2 servings
Cuisine: American
Ingredients: 400 g leg steak; 4-5 anise; 60 ml light soy sauce; 80 ml rice wine or cooking wine; 1 tbsp salt; 2 tbsp sugar; 3 sliced ginger; 4 spring onion, only white part; 1 tbsp Chinese prickly ash; 1 cinnamon; 2 tbsp broad bean paste; 4 boiled egg; Chinese noodle

shuangpignon @cook_7485716

France

The most classic dish to serve with noodles, I even add some egg as an extra joy

shuangpignon @cook_7485716

France

The most classic dish to serve with noodles, I even add some egg as an extra joy

Saved

Ingredients

90 mins

2 servings

400 gleg steak
4-5anise
60 mllight soy sauce
80 mlrice wine or cooking wine
1 tbspsalt
2 tbspsugar
3sliced ginger
4spring onion, only white part
1 tbspChinese prickly ash
1cinnamon
2 tbspbroad bean paste
4boiled egg
Chinese noodle

Saved

Steps

90 mins

1

Cut the leg steak into one bite size
2

Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
3

Add the leg steak and keep stir fry until the beef is slight brown outside
4

Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
5

Add boiled egg, keep stewing for 30 minute
6

Serve it with cooked noodles and spring onion on the top and enjoy!