Cheesy Nachos

Name: Cheesy Nachos
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8-10 broccoli florets; 1/4 cup chopped oyster mushroom; 1/4 cup chopped bell pepper; 1/4 cup chopped carrot; 1/4 cup boiled sweet corn; 2 packs nachos; 2 tbsp butter; 2 tbsp wheat flour; 1.5 cups milk; 2 cheese cubes; Salt, oregano and chilli flakes as required; 1 sliced onion

Heena Jani @hinajani

#ga24
#broccoli
#oystermushroom

Heena Jani @hinajani

#ga24
#broccoli
#oystermushroom

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Ingredients

20 minutes

4 servings

8-10broccoli florets
1/4 cupchopped oyster mushroom
1/4 cupchopped bell pepper
1/4 cupchopped carrot
1/4 cupboiled sweet corn
2 packsnachos
2 tbspbutter
2 tbspwheat flour
1.5 cupsmilk
2cheese cubes
Salt, oregano and chilli flakes as required
1sliced onion

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Steps

20 minutes

1

Start by blanching broccoli florets, chopped carrot and sweet corn for 2 to 3 minutes.
2

Add butter to a pan along with all the veggies and sauté for 2 minutes. I have sautéd the mushroom different from the veggies for added flavour.
3

Add the wheat flour, mix properly for a minute and then gradually add milk to avoid lumps.
4

When the gravy thickens, add oregano, chilli flakes and salt as required. Also grate 1 cheese cube.
5

Plate the nachos of your choice, pour a handsome amount of alfredo veggies over them, grate some cheese, serve and enjoy ✨