Lauki soyabean Kofte

Name: Lauki soyabean Kofte
Total time: 1500 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 250 gm bottle gourd; 50 gm soyabean bariya; 3 tbsp roasted gram flour; 1 1/2 tbsp salt; 1/2 tbsp Red chilli powder; 1/2 teaspoon turmeric powder; 3 tomatoes; 2 onion; 8 buds garlic; 2 inch ginger; 2 chopped green chilli; 200 gm mustard oil; 20 gm coriander leaves

Mridula Srivastava @mridulamcook

#ga24

Mridula Srivastava @mridulamcook

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Ingredients

25 minutes

5-6 people

250 gmbottle gourd
50 gmsoyabean bariya
3 tbsproasted gram flour
1 1/2 tbspsalt
1/2 tbspRed chilli powder
1/2 teaspoonturmeric powder
3tomatoes
2onion
8buds garlic
2 inchginger
2chopped green chilli
200 gmmustard oil
20 gmcoriander leaves

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Steps

25 minutes

1

Firstly boil the soyabean and keep it to cool then grind it.After that grate bottle gourd.
2

Now mix gram flour grated lauki and soyabean and add 1/2 tbsp salt,chopped green chilli,1 inch grated ginger and mix them well and make balls from it.
3

Now take a wok add 150 gm oil in it and fry all the Kofte in it.
4

Now make a paste of onion,ginger, garlic and tomato paste.
5

Then take a wok add oil then add paste in it and add all spices in it and saute it till it leaves oil.Now add two glass of water and boil it for 5-7 minutes.
6

Then add Kofte in it and serve it with chapati and rice.