Take half the petals in a bowl. Add 1 tbsp sugar and work on it so as to bring out the flavour of the rose. Add the remaining petals followed by another spoon of sugar. Again work on it.

Transfer this mixture in a thick kadhai. Cook on the lowest flame while mixing continuously until the sugar melts. It will take hardly 1 min. Add the sauce and cardamom powder and the honey. Mix well and turn off the stove. Transfer it in an airtight container to store.