Chopped fig and soak in water and keep aside for 2hours and grind well keep aside

Soaked rice and grind fine past keep aside

Grind nuts with cardamom and keep aside

Take a pan add milk and rice paste mix and cook well add fig paste cook

Now add sugar and nuts powder cook well and add saffron rose water cook well and flame off

Now transfer into serving bowl garnish nuts and kishmish fig pieces

Ready to serve yammy and healthy dassart