Steps
- 1
Take a kadai. Add ghee. When it gets heated add raisins. After that add grated lauki and saute.
- 2
Once lauki sauted well add milk and mix well. Put lid and cook properly. Then add malai and mix well.
- 3
When lauki gets properly cooked add sugar to it. Then cook it well with sugar. Then add almond pieces and cardamom powder and mix well.
- 4
After mixing all well. Lauki halwa is ready to serve. Garnish with any dryfruits as per your liking.
Similar Recipes
More Recipes
-

Khejur or Seedless Dates Khichudi
Madhumita Bishnu
-

Sautéed Sweet Potato and Beetroot Stems
Dorce Kim
-

Vidyutaa Kashyap
-

Keshma Raichura
-

Chef Aiden
-

Pragati Hakim
-

Namrata sarmah
-

Garlic butter salmon with corn on the cob
Sarvat Hanif
-

Khanfaiziya5 -

Chef Aiden
-

Crispy Crunchy Parmesan Potatoes
chefliv
-

California Farm Cauliflower Soup with Nuts
Hobby Horseman
-

Minda
-

Muniswari.G
-

Flavour101
-

Muniswari.G
-

Seema Sharma
-

Madhu Bindra
-

Swati Sheth
-

Preeti V. Salvi
-

Swati Sheth
-

Nargis shaikh Shaukat
-

Preeti V. Salvi
https://cookpad.wasmer.app/us/recipes/24312205















Comments