Steps
- 1
Take a kadai. Add ghee. When it gets heated add raisins. After that add grated lauki and saute.
- 2
Once lauki sauted well add milk and mix well. Put lid and cook properly. Then add malai and mix well.
- 3
When lauki gets properly cooked add sugar to it. Then cook it well with sugar. Then add almond pieces and cardamom powder and mix well.
- 4
After mixing all well. Lauki halwa is ready to serve. Garnish with any dryfruits as per your liking.
Similar Recipes
More Recipes
-

Amanda Mayumi
-

Amanda Mayumi
-

Barnali Debdas
-

Crispy Garlic and Herb Air-fryer Potatoes
Bianca Mwale
-

Bhetki Mach’r Kochuri o Doi Alu Dum Thakurbarir style
Madhumita Bishnu
-

Hetal Poonjani
-

Zesty Pomegranate & Guava Fruit chaat
Sudha Agrawal
-

Tina
-

Kshama's Kitchen
-

Yadnya Desai
-

Crispy Crunchy Parmesan Potatoes
chefliv
-

California Farm Cauliflower Soup with Nuts
Hobby Horseman
-

Minda
-

Muniswari.G
-

Flavour101
-

Muniswari.G
-

Seema Sharma
-

Madhu Bindra
-

Swati Sheth
-

Preeti V. Salvi
-

Swati Sheth
-

Nargis shaikh Shaukat
-

Preeti V. Salvi
https://cookpad.wasmer.app/us/recipes/24312205















Comments