Yam Fry

Name: Yam Fry
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Fresh Yam, cleaned, washed, and chopped into long thin slices; 1/2 tsp Turmeric Powder; 1 tsp Tamarind Paste; Salt, to taste; 3 tbsp Coconut Oil; 1/2 tsp Mustard Seeds; 1/2 tsp Fennel Seeds; 1/8 tsp Asafoetida; 2 tbsp Crushed Garlic; 3 Green Chilies, chopped; 2 sprigs Curry Leaves; 1/4 tsp Turmeric Powder; 1 tsp Spicy Red Chili Powder (for taste); 1/2 tsp Kashmiri Red Chili Powder (for color); 1 tbsp Sambar Powder; Salt, to taste; 1 tbsp Lemon Juice; 2 tbsp Freshly Chopped Coriander Leaves

Rosalyn John @rosalyn_kitchen227

#WS
#Week4
#WinterSeries
#HealthyandTasty
#Yam

A spicy, tangy, and flavorful delight straight from my kitchen—Yam Fry in My Very Own Style! Perfectly seasoned with aromatic spices and tempered in coconut oil, this dish is a must-try. Serve it as a side or savor it as is! 🌶️🍽️

#YamFry #SpicyDelights #IndianRecipes #SideDish #FlavorfulFood #MyVeryOwnStyle #FoodieLove #HomeCooking #TastyEats #EasyRecipes

#WS
#Week4
#WinterSeries
#HealthyandTasty
#Yam

#YamFry #SpicyDelights #IndianRecipes #SideDish #FlavorfulFood #MyVeryOwnStyle #FoodieLove #HomeCooking #TastyEats #EasyRecipes

Rosalyn John @rosalyn_kitchen227

#WS
#Week4
#WinterSeries
#HealthyandTasty
#Yam

#YamFry #SpicyDelights #IndianRecipes #SideDish #FlavorfulFood #MyVeryOwnStyle #FoodieLove #HomeCooking #TastyEats #EasyRecipes

#WS
#Week4
#WinterSeries
#HealthyandTasty
#Yam

#YamFry #SpicyDelights #IndianRecipes #SideDish #FlavorfulFood #MyVeryOwnStyle #FoodieLove #HomeCooking #TastyEats #EasyRecipes

Saved

Ingredients

Total Time: 25 minutes

4 servings

To Cook Yam:
500 gmsFresh Yam, cleaned, washed, and chopped into long thin slices
1/2 tspTurmeric Powder
1 tspTamarind Paste
Salt, to taste
To Make Yam Fry:
3 tbspCoconut Oil
1/2 tspMustard Seeds
1/2 tspFennel Seeds
1/8 tspAsafoetida
2 tbspCrushed Garlic
3Green Chilies, chopped
2 sprigsCurry Leaves
1/4 tspTurmeric Powder
1 tspSpicy Red Chili Powder (for taste)
1/2 tspKashmiri Red Chili Powder (for color)
1 tbspSambar Powder
Salt, to taste
1 tbspLemon Juice
For Garnish:
2 tbspFreshly Chopped Coriander Leaves

Saved

Steps

Total Time: 25 minutes

1

To Cook the Yam:
• Clean and wash the yam thoroughly. Chop it into long, thin slices.
• In a cooking pot, bring water to a boil. Add yam slices, turmeric powder, tamarind paste, and salt. Cook for 8 minutes until partially tender.
• Drain and set aside.
2
3

To Make Yam Fry:
• Heat 2 tbsp coconut oil in a kadai. Add mustard seeds, fennel seeds, and asafoetida. Let them splutter.
• Add crushed garlic, green chilies, and curry leaves. Sauté until aromatic.
• Add the cooked yam slices, mix well, and sauté for 5 minutes with 1 tbsp coconut oil.
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7

Stir in turmeric powder, spicy red chili powder, Kashmiri chili powder, sambar powder, and salt. Mix well and cook on low flame for a few minutes.
• Finish with lemon juice and garnish with coriander leaves.
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Serve and Enjoy:
Transfer to a serving dish and enjoy this flavorful Yam Fry as a side dish with rice or any main course!