String beans avial

Name: String beans avial
Total time: 1800 s
Cuisine: Indian
Ingredients: 250 gm string beans; 1/4 piece coconut; 1/2 cup chana dal; 3 tsp oil; 1 tsp cumin seeds; 8-10 curry leaves; 1 green chilli; 1/4 tsp ginger paste; 1/4 tsp chilli paste; 1/2 tsp turmeric; 1/4 tsp hing; Salt to taste; 1 1/2 tsp dhaniya jeera powder

Swati Sheth @swatisheth74

Rajkot

#ga24
#UAE
#string beans
#coopad
South Indian sabji mainly serve in meals.

Swati Sheth @swatisheth74

Rajkot

#ga24
#UAE
#string beans
#coopad
South Indian sabji mainly serve in meals.

Saved

Ingredients

30 minutes

250 gmstring beans
1/4 piececoconut
1/2 cupchana dal
3 tspoil
1 tspcumin seeds
8-10curry leaves
1green chilli
1/4 tspginger paste
1/4 tspchilli paste
1/2 tspturmeric
1/4 tsphing
Salt to taste
1 1/2 tspdhaniya jeera powder

Saved

Steps

30 minutes

1

Wash and remove top and bottom and chop in small pieces..Boil in water with salt for 6-8 minutes.
2

Wash and Soak chanadal for 2-3 hours.boil them.make small pieces of coconut..In a mixer jar grind coconut in a coarse grated.
3

In a pan heat oil, add cumin seeds and add hing, curry leaves, green chilli splited.Add hing turmeric.
4

Now add boiled chanadal.after 2 minutes add boiled string beans.,add all masala.stir for 2-3 minutes.
5

Now add grated coconut.mix well.saute for 4-5 minutes. Avial is ready.