Fresh Fig & Walnut Marmalade / Jam
Steps
- 1
In a nonstick pan add chopped fresh figs & water & cook for 6-7 min on medium flame
- 2
Add lemon juice to avoid crystallization & add sugar cinnamon powder & cook for another 3 minutes
- 3
Take out another pan & blend it with hand blender; transfer again in cooking pan
- 4
Add pinch of salt & check the seasoning if u require little more lemon 🍋 juice add 2-3 drops more & cook till little thick
Add chopped walnuts stir it & switch off gasNote ~ pour little jam on plate & check it shouldn’t runny
- 5
When completely cool down fill in sterilized glass bottle & enjoy with toasted bread 🍞
Even you can pour on vanilla ice cream 🍦 & enjoy - 6
- 7
- 8
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